3 - 4 - 2017

Saddlerock Gardens Menu - Presented by Chef David Wilcox

Appetizers

grilled garden daikon, fire cooked lamb, chimichurri - broccoli, spring onions, romensco - turmeric braised garden greens, ginger yogurt, sesame

Main

seafood & chorizo paella cooked over the fire

dessert

natillas, salted almond