4 - 1 - 2017

SADDLEROCK GARDENS MENU - PRESENTED BY CHEF DAVID WILCOX

Small Bites

mushroom escabeche toast, herbs - grilled broccoli, harissa, lemon - white bean puree toast, fave tendrils

Appetizers

asparagus, saddle rock gardens carrots, charred onion salsa  - roast beets, chimichurri, sesame - grilled local tuna, spiced yogurt, saddle rock gardens radish

Main

porchetta, saddle rock gardens greens, raisin relish

Dessert

chocolate pound cake, whipped cream, berries