4 - 15 - 2017

SADDLEROCK GARDENS MENU - PRESENTED BY CHEF DAVID WILCOX

Small Bites

marinated beets and radish - chicken liver paté toast - saddle rock gardens fava bean toast

Appetizers

snap peas, saddle rock gardens lettuce, toasted almonds, lemon - roasted cauliflower,  spring onions, salsa verde, sesame - smoked beef brisket, red cabbage, mustard, torn herbs

Main

whole grilled local black cod, grilled asparagus, saddle rock garden sage, brown butter, lemon 

Dessert

cheese cake, eli’s bees honey, strawberries