6 - 14 - 2017

MENU PRESENTED BY CHEF ALINA HARDIN

WHITE SANGRIA

LABNEH STUFFED PEPPERS YOGURT, PISTACHIO + HONEY

GRILLED BREAD w/ FRESH RICOTTA CHERRY SALSA

BABY GEMS + FRISEE SNOW PEAS, ROASTED BEET, AVOCADO PRESERVED MEYER LEMON DRESSING

CLAMS IN STEWED TOMATO LIME, CILANTRO, CHICKPEAS // SERVED W/ GRILLED BREAD // CHARRED POLE BEANS W/ CUCUMBER MINT, FETA, ORANGE ZEST

FARRO SALAD GRILLED CORN + POBLANO

GRILLED FLAT IRON STEAK HERB CHERMOULA

SWEET MACERATED BERRIES + CREAM