SERVING LOCAL AND SUSTAINABLE PRODUCE
A seasonal menu of local vegetables and meats presented by Saddlerock Gardens and Chef David Wilcox, cooked over open fire and served in the garden. Our team of ranchers, vintners and gardeners invite you to an experience in the garden that will bring you face-to-fork with fruits and veggies grown right here on Saddlerock Ranch. Come escape the bustle of the city and relish in the simple, quiet of a garden and its bounty. If you are looking for a truly unique experience only 40 minutes from downtown LA, than join us for this amazing dinner series.
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Price below is per person. This is a 21 + event.