SERVING LOCAL AND SUSTAINABLE PRODUCE
A seasonal menu of local vegetables and meats presented by Saddlerock Gardens and Chef David Wilcox, cooked over open fire and served in the garden.
Our team of ranchers, vintners and gardeners invite you to an experience in the garden that will bring you face-to-fork with fruits and veggies grown right here on Saddlerock Ranch. Come escape the bustle of the city and relish in the simple, quiet of a garden and its bounty.
If you are looking for a truly unique experience only 40 minutes from downtown LA, than join us for this amazing dinner series.
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The dinner will begin early so guests can enjoy the garden and outdoor setting in the full beauty of the afternoon sun and have the opportunity to hand pick the produce that they will be eating that very evening. Staff on hand will explain about the history of the ranch which is situated on 1,000 acres of land and boasts nearly 90 acres of grape vines.
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Price below is per person. This is a 21 + event.