Fresh local produce and outdoor cooking
Set in Saddlerock Ranch’s stunning vegetable garden, come enjoy a 5 course farm-to-table dinner paired with the best of our locally-produced wines. We invite established chefs from around Los Angeles to present our guests with unique and delectable menus incorporating the seasons best produce and local meats.
CHEF CASEY DOBBINS
SATURDAY - 9/21
Peace on Earth” is a widely shared goal, but not a common one in our day-to-day lives—especially when it comes to the food we eat. Casey Dobbins is a born and raised vegetarian from a cow town in eastern Kansas. An unlikely tale, but one that colors her perception and refines her awareness of what it means to be a (self-proclaimed) “Peace Chef.” Her approach to cooking is rooted in her parent’s involvement in the plant-based counterculture food movement of the 1960’s, which also inspired her to open her first restaurant: a vegetarian cafe in Lawrence, KS. Upon moving to Los Angeles, Casey spent a short and sweet couple of years with the family at Elf Cafe, before becoming a private chef and food stylist. She now resides in Echo Park with her husband and new baby boy, Cricket. Encouraging peace and creating a gentle world through food is Casey’s culinary mission, even if it means doing it one bowl at a time.