OUR First Dinner RETURNS March 23rd
Fresh local produce and outdoor cooking
Enjoy the best of our locally-produced wines and Saddlerock Ranch’s amazing scenery with a farm-to-table meal set in our organic vegetable garden. We invite chefs from around Los Angeles to present our guests with a unique interpretation of seasonally appropriate dining.
Chef alina hardin
Executive Chef Alina Hardin is a founding partner of the Saddlerock Garden Dinners.
She operates her food styling and private chef business out of Topanga Canyon in Los Angeles, CA. Her love for food
began in her mother’s kitchen, which was filled with the delicious smells, and rich colors of local produce and healthy ingredients.
She incorporates into her own cooking the myriad flavors she has come across in her world travels and she is inspired daily
by the beauty and diversity of this planet and the wealth of food cultures that nourish people all over the world.
Her seasonal dishes emulate the comfort of home, the sensory richness of exploration, and the diverse beauty of nature.
She is always cooking up new ways to share with the world her love of food and her appreciation for its taste and beauty.