"Nourishment refers to much more than a healthy diet. It is the care-giving function of man. Eating properly implies care for oneself; providing healthy meals in the home is a sign of caring for the family; providing healthy meals for others is a sign of caring for others."
-I ching commentary
manna cuisine is the owner and Robin is the executive chef of London’s famous plant-based manna restaurant, founded 1967, the most established restaurant of its kind in the UK, if not Europe.
“We go no further than the world’s best and well-known traditional, ethnic recipes, and, informed by the very latest nutritional research, we use only the most wholesome, plant-based, fresh foods available. Served to you in the time-honored fashion - as comfort food in fine taste!”
The dinner will begin early so guests can enjoy the garden and outdoor setting in the full beauty of the late morning and have the opportunity to hand pick the produce that they will be eating that very day. Staff on hand will explain about the history of the ranch which is situated on 1,000 acres of land and boasts nearly 90 acres of grape vines.
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Price below is per person. This is a 21 + event.