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SPRING 2018

MOTHERS LUNCH + TEA

SERVING LOCAL AND SUSTAINABLE PRODUCE

Bring your mothers, children, aunts, sisters, brothers, and selves to join us in celebrating Our mothers on a late spring afternoon. 

A seasonal menu of local vegetables and meats presented by Saddlerock Gardens and Chef Alina Hardin, served in the garden. 

Our menu is inspired by traditional High Tea tastes- preserves, savory tarts and blood orange mimosas- but specially curated to incorporate the garden’s harvest. Join us to celebrate our mothers with this 5-course meal in the beautiful setting of a bountiful springtime garden.

Bracelet workshop taught by Mogull of Summerland Mercantile.


 

MENU

 
 
 

 

INFORMATION

11 am - 3 pm

Bring the kids! Lunch will begin early so guests can enjoy the garden and outdoor setting in the full beauty of the late morning and have the opportunity to hand pick the produce that they will be eating that very day.  Staff on hand will explain about the history of the ranch which is situated on 1,000 acres of land and boasts nearly 90 acres of grape vines.

Cathy Mogull of Summerland Mercantile will be hosting a bracelet work shop during the event. Take home a simple-stretchy-elegant-stacked-beaded bracelet for Mom.  

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For more information see our FAQ.

 
 
 

 

To book choose number of guests and checkout through the onscreen prompts below. Should you have any questions regarding your bookings please email info@saddlerockgardens.org

Price below is per person.